Aceite de OlivaMediterranean diet, the key to a healthy life. Come, taste and learn how to cook for cardio health. Best olive oils, iberian ham, fish and the finest seafood in Spain. Fresh vegetables from the nearby orchards, all citric and sweet fruit varieties… You will find traditional viands as well as fusion dishes in a wide range of restaurants: gourmet, urban, countryside, seashore,… Let us suggest some, and please, don’t forget to comment on your experiences.


Restaurante Batiste

Av. Fernando Pérez Ojeda, 6. 03130. Santa Pola (Alicante)
(+34) 96 541 14 85

No doubt you’ll find here the freshest seafood caught overnight, as well as the most savory «calderos», «fideuàs» and rices. Cooking rice in Alicante is considered an art, and Rice Masters are highly quoted. The cooking point for these sailors’ dishes is crucial and Batiste reaches the summit.

Nou Manolin

Villegas, 3 – 03001 Alicante
(+34) 965 200 368


Avda. Óscar Esplá, 30 – 03003 Alicante
(+34) 965 227 940

Valencia Once

Valencia, 11 – 03012 Alicante

(+34) 965211309

La Masia de Chencho

Partida de Jubalcoi, polig. 1, nº 9 (Ctra. Murcia-Alicante, Km.62) – Elche

One of the best wine collections in the area and undoubtedly the best sommelier in Spain. Chencho Reyes has won 3 times the Valencian Community Championship, was Spain finalist 2010 and lastly Best Sommelier in Spain 2011.

Meson Granaino

Josep María Buck, 40  – 03201 Elche

(+34) 966 664 080



La Finca

Partida de Perleta 1-7. 03295 Elche (Alicante)

(+34) 965 45 60 07

Susi Díaz has been the owner and chef of La Finca Restaurant for 30 years. Her creativity and innovation in the kitchen is evidenced by the way she combines traditional flavours with the latest trends in international cuisine. All of this has led her to obtain, and maintain every year since 2006, a Michelin star and two suns in the Campsa guide.

El Portal. Taberna and Wines

Calle Bilbao 2. 03001 Alicante

(+34) 965 143 269

La Taberna del Gourmet

C/ San Fernando, 10. 03002 Alicante

(+34) 965204233


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